1996 Australian Open: Mark Philippoussis defeats Pete Sampras in the 3rd round
“I entered that event after having had less than a month of “off season” following the Grand Slam Cup (I pulled out of that with an ankle injury), and there was no way I was ready, much less eager to play.
I made the trip, though, and I played and ended up losing in the third round to an Aussie, Mark Philippoussis. The conditions were perfect for an upset: Mark had an adoring home crowd behind him and it was a night match, with some eighteen thousands fans jammed into the Rod Laver Arena, hungry for an upset. Mark just overpowered me – he was in the mythic zone, and when that happens to a player who has as big and versatile a game as Philippoussis, you’re in trouble.
Down deep, I didn’t feel too badly about the loss. I’d done my best. It might have been different if I’d been able to have six or eight weeks off to recharge my batteries and prepare for the new year. It also might have been different if it were any other major but the Australian. I never really liked playing in Melbourne, and my results over the years reflected it (I won just two titles there). This surprised many people, because on the surface the Australian Open might have looked like the perfect Grand Slam for me.
The Aussies have a great tennis tradition, yet even their icons tended to be regular, plainspoken, understated guys, somewhat like me. That was an immediate affinity I felt with Australia. The Australians also are a friendly, easygoing people, and the atmosphere at their major is laid-back; that also suited me. You could get gut-shot in the street there and if you crawled up to a guy for help he’d probably say, “No worries, mate!” and then do all he could to help.
The facilities at Melbourne Park, including Rod Laver Arena, are modern and first-class. You don’t have that feeling of chaos and crowding that characterizes the other majors; even the media presence is considerably smaller. So you have a little less of that intensity and crazy pressure.
In Melbourne you could always count on a few days when the temperature pushes the 100 degree mark, and even though it isn’t very humid, the heat can be draining. It was a special problem for me, because I secretly suffered from thalassemia, a mild disease common to men of Mediterranean descent. It’s basically a blood-iron deficiency that causes anemia, and those who have it are prone to wilting in intense heat.
Another unpredictable thing about the courts at Melbourne Park was the Rebound Ace surface (which was replaced by Plexicushion for 2008). Rebound Ace was a rubber compound that they painted over the typical hard-court base of asphalt. The surface provided a little cushioning and slowed the bounce, but it did strange things in the heat. It was so hot in Melbourne one year that a TV crew cracked an egg on court and, using time-lapse photography, recorded it frying. The heat made the Rebound Ace very sticky.
Yet the conditions in Oz can change in the blink of an eye. The difference between playing day and night matches there is huge (the Australian and US opens are the only two majors that have night tennis, and the retractable roof over the Laver Arena means you can have night indoor tennis). The surface reacted easily to ambient changes of any kind; it was simply a different court when the temperature was a comfortable 75 or 80 degrees – which was often the case during the night matches that followed scorching afternoons. To me, the Australian major was a crapshoot in the areas where I most preferred consistency – the surface, the balls, and the ambient conditions.”